We are offering delivery service Friday & Saturday 5-8.  $35 minimum for delivery.  A  $10 delivery fee and 15% driver gratuity added to food order when paid for over the phone.    All delivery orders paid over the phone when ordering. 15% tip added,  No tip needed upon delivery. 

We are closed on Tuesday's.

I don't mean to sound overly confident, but we have the best pizza in the Tahoe area.  And our Homemade Ice Cream is if not the best Ice Cream ever, it's as good as you have ever had.  16% Butterfat slow Churned at 185 RPM's.    

Why is our Pizza so flavorful.  We use only top quality products to create our Pizza & Homemade all natural Ice Cream.   We sauce and cheese each pizza to the edge of the pizza, no 1.5- 2 inches of extra crust all the way around.  That's how pizza shops take advantage, more crust less pizza.  

Our Pizza: 

We proudly serve Bacio Mozzarella Cheese.   Bacio is the best mozzarella available.   Whole milk not skim, part Buffalo milk.  Bacio Mozzarella is a much creamier,  less salty mozzarella.   One of it's most noticeable attributes is  the quality of how much better your pizza leftovers are the next day.  The cheese doesn't taste or have the texture of day old cheese.  It's very close to the same product you enjoyed the night before.    We pay more for it , and the quality is absolutely noticeable.  If you know characteristics of superior cheese you'll notice the stretchability of the cheese when you pull a slice off the pie.    We also pay more for our pepperoni,  Sausage & we use Dole Pineapple, not Vietnamese or other bargain brands like many pizza shops serve.  These upgrades and others are a big part of why our pizza is so flavorful.  We handmake the dough and sauce onsite.  Cooked on a deck oven not conveyer at 600 degrees.  Deck ovens over conveyers are also a big deal. 

Probably way more information than you need or wanted to know!!!

 Our Homemade Ice Cream :

     (Video below of me making our Ice Cream)  

               We start with a Super Premium, all natural 16%  Butterfat Ice Cream mix from our dairy.  I slow churn it in our Emery Thompson batch freezer at 180 RPM.   Most ice creams   churned at over 210.  The faster you churn the mix, the more air you put into the cream.   The more air into the cream, the more volume.  More volume = more scoops per gallon of  mix, but much less creamy Ice  Cream.   That's why we churn it slow.                                                                                           Best, Most Creamy Ice Cream Ever!!

                                                                                                 Dine In:

                                                     Super Clean dining room and spotless bathrooms.                                                                      Two,  65" TV's.  High quality sound for relaxing background music                                                        Comfortable outdoor seating and dog friendly weather permitting.

                                                                                         Private Parties:

        Rent our dining room for your private party.  Affordable and always a good time.  See               pictures on the website.  Price is $750 for 3 hours.  Order off our menu.  Add a 20%                     gratuity for our kitchen staff.  20% on food and drinks only, not the rental fee.